Light Lunches

 

 

 

 

 

 

Soup of the Day with French Bread and Butter - £2.95

 

 

 

 

 

Sandwiches (white or wholemeal bread) - £3.95

 

 

 

 

 

Freshly Baked Baguettes - £4.95

 

 

 

 

 

Soup & Sandwich £4.95

 

 

 

 

 

Soup & Baguette - £5.95

 

 

 

 

 

Baked Potato - £4.95

 

 

 

 

 

Large Salads £7.95

 

 

 

 

 

Choose your filling from:

 

 

Honey Roast Ham, Mature Cheddar,

 

 

Tuna & Onion Mayo, Egg Mayo, Coronation Chicken, Prawns (add £1), Prawn Marie Rose (add £1), Scottish Smoked Salmon (add £1.50), or Whole Chargrilled Chicken Breast (add£1.50)

 

 

 

 

 

Baked Potato & Chilli - £5.75

 

 

(Add Cheese for 50p)

  

 

Mains

 

 

 

Slow Roasted Lamb Shoulder

 

 

Scottish Lamb falling off the bone served with Potatoes, Veg and a Port and Redcurrant Sauce  £12.95

 

 

 

 

 

Roast Rib/Sirloin of Scottish Beef

 

 

Served with Yorkshire Pudding, Potatoes and Veg - £9.95

 

 

 

 

 

Homemade Steak Pie

 

 

Served with Veg and Potatoes or Chips - £7.95

 

 

 

 

 

Chicken Fajitas – 3 Fajitas with Mexican Spiced Chicken, Peppers, Onion Guacamole, Salsa, Sour Cream and Cheddar Cheese - £9.95

 

 

(Vegetarian option - £7.95)

 

 

 

 

 

Chilli Con Carne served with Rice - £7.95

 

 

 

 

 

Haggis, Neeps and Tatties - £7.95

 

 

 

 

 

Mince and Tatties - £7.95

 

 

 

 

 

Fillet of Beef Stroganoff

 

 

Prime Scottish Fillet sliced and cooked with Brandy, Cream and Mushrooms with by Rice and Veg - £9.95

 

 

 

 

 

Mushroom Stroganoff (V)

 

 

Cooked as above but without the Beef - £7.95

 

 

 

 

 

Breast of Chicken Curry

 

 

 Breast of Chicken diced and cooked in our own Curry sauce served with Poppadom and Naan - £8.95 (Veg option £6.95)

 

 

 

 

 

Fresh Scottish Haddock

 

 

In Breadcrumbs with Chips and choice of salad or peas - £8.95

 

 

 

 

 

Wholetail Scampi

 

 

served with Chips and choice of salad or peas - £7.95

 

 

 

 

 

Macaroni Cheese (V)

 

 

Our Own Recipe made with Mature Cheddar - £6.95

 

 

 Homemade Lasagne and Chips - £7.95

 

 

 Homemade Roasted Vegetable Lasagne with chips - £7.95

 

 

Sliced Ham, two Fried Eggs and Chips - £6.95

 

Penne Pasta with Homemade Tomato sauce and Garlic Bread - £7.95

 

Spaghetti Bolognese with Garlic Bread - £7.95

 

Chilli Beef or 5 Bean chilli (v) Burrito - £7.95

 

 

 

 

From the Grill

 

 

 

Rib Eye Steak (8 oz**)

 

 

served with Onion rings, Tomato, Mushrooms, Chips and Salad Garnish - £11.95

 

 

 

 

 

Sirloin Steak (12oz**)

 

 

served as above - £14.95

 

 

 

 

 

Fillet Steak (8oz**)

 

 

served as above - £15.95

 

 

 

 

 

(Add an accompaniment to the above steaks – Whisky Pepper Sauce or Stilton Topping for £1.50; or Garlic Butter £0.75)

 

 

 

 

 

The Crown Surf and Turf 

 

 

An 8oz** Ribeye Topped with King Prawns cooked in Garlic & Chilli Butter - £15.95

 

 

 

 

 

Fillet Steak Jacobean 

 

 

Two 4oz** Fillet Steaks layered with Haggis (or Black Pudding) and Topped with Whisky Pepper Sauce - £16.95

 

 

 

 

 

12oz** Gammon Steak

 

 

Served with Two Fried Eggs or Pineapple; Tomato, Onion Rings, Mushrooms, Chips and Salad Garnish - £11.95

 

 

 

 

 

Homemade 100% Scottish Beef Burger 

 

 

6oz** Burgers made by hand on the premises served in a Toasted Bap, Chips, Relish and Salad Garnish - £7.50

 

 

 

 

 

The Crown whopper

 

 

as above with Two Burgers - £9.95

 

 

 The Crown Chilli Burger

 

Our Own Recipe Burgers with the added kick of flaked chillies

 

 

Add a Topping to your Burger

 

 

Choose from – Cheese 0.50p, Blue Cheese, £1.00, Black Pudding £1.00, Onions 0.75p, Mushrooms 0.75p, Smoked Back Bacon £1.00, Chilli Con Carne £1.50

 

 

 

 

 

Chicken Balmoral

 

 

Whole Butterflyed Chicken Breast Chargrilled, topped with Haggis (or Black Pudding) and Whisky Pepper Sauce - £9.95

 

 

 

 

 

Cajun Spiced Chicken Breast

 

 

Whole butterflyed Chicken Breast Marinated in Cajun Spices and Chargrilled - £8.95

 

 

 

 

 

Chicken Cheese and Bacon Burger

 

Whole Butterflyed breast of Chicken, Chargrilled and topped with  smoked back bacon and Cheddar, in a toasted bun served with chips and salad- £9.95

 

  

 

 **Approx weight uncooked

 

 

 

 

 

 

 

 Our Beef is exclusively selected from Scottish sources and is hung for a minimum of 21 days, ensuring the best quality and flavour

 

 

 

 

 

 

 

 

 

 

 

 

 

SWEETS

 

 

 

 

 

Rob Roy Ice Cream – Crushed Shortbread topped with Vanilla Ice Cream finished with Hot Toffee Sauce - £4.95

 

 

 

 

 

 

Homemade Profiteroles - Choux Pastry Buns filled with Cream and covered in our own rich Chocolate Sauce - £3.95

 

 

 

 

 

Sticky Toffee Pudding with Cream or Ice Cream - £3.95

 

 

 

 Hot chocolate Fudge Cake with cream or ice cream - £3.95

 

 

Waffle Stack – Belgian style waffles with Ice cream and Hot Chocolate Sauce  - £4.95 (1/2 portion £3.45)

 

 

 

 

 

 

 

 

Ice Cream – Taylors of Biggar Ice Cream - £3.45

 

 

 

 

 

3 scoops - Choose from:

 

 

 

 

 

Vanilla

 

 

Strawberry

 

 

Chocolate

 

 

Mint Choc Chip

 

 

Raspberry Ripple

 

 

Honeycomb Crunch

 

 

Sticky Toffee Ripple 

 

 

 

 

 

 

 

 

 

 

 

All Our menu is prepared and cooked freshly on the premises for your enjoyment; therefore,

 

 

during busy times there may be a wait.

 

 

Please ask for current waiting times if not informed by a member of staff

 

 

 

 

 

 

 

 

Please ask about our new and extensive toddlers and Mini adults Menus

 

half portions of most of the main menu are available, please ask for details.